Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Cocoa
1/2 c Butter
1/4 c White sugar
1 Egg
1/2 ts Vanilla
2 c Graham wafer crumbs
FILLING:
1 1/4 c Icing sugar
1/2 c Butter
3 tb Custard (Birds)
Milk
ICING:
3 Squares semi-sweet chocolate
2 tb Butter
2 dr Vanilla

In a large saucepan melt the butter and stir in the cocoa and sugar.
Add 1 beaten egg with the vanilla to the melted butter. Add the 2
cups of "Graham" wafers and mix well. Press this mixture into the
bottom of a lightly greased 9*9 inch pan. Place in the refrigerator.
FILLING: Beat together icing sugar, butter, and custard. Add a little
milk if needed to make a smooth dough. Spread on first layer and
return to the refrigerator. TOPPING: Melt chocolate, butter and
vanilla in a saucepan. Work quickly to get a smooth even layer.
Return to the refrigerator to set. Cut into bars. Refrigerate.

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