Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 ml 2 tsp sunflower oil.
4 sm Chicken breasts.
2 lg Onions peeled and chopped.
3 Cloves garlic, crushed.
125 ml Quarter tsp chili powder.
125 ml Quarter tsp laos (optional)
10 ml 2 tsp ground cumin.
5 ml 1 tsp ground coriander.
30 ml 2 tbsp soy sauce.
15 ml 1 tbsp tomato ketchup.
275 g 10 oz long grain brown rice
Cooked

Heat the oil in a large non-stick pan and cook the chicken breasts for
about 15 to 20 minutes. Remove the chicken and allow to cool. Add the
onions to the pan and cook for 15 minutes until well browned. Add the
garlic and cook for a further 1 minute. Stir in the spices and cook
for 2 minutes. Cut the chicken breasts into small pieces and add to
the pan with the soy sauce tomato ketchup and brown rice. Cover and
cook for 20 minutes stirring frequently. Add 15 to 30 ml, 1 to 2 tbsp
water if necessary.

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