Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Medium onions
2 ea Medium green peppers
2 ea Large stalks celery
2 ea Cloves garlic
1 ea Small Jalapeno pepper, fresh
8 lb Lean chuck, coarsely ground
7 oz Diced green chiles
28 oz Stewed tomatoes
15 oz Tomato sauce
6 oz Tomato paste
6 oz Chili powder
2 tb Cumin
1 x Tabasco sauce to taste
12 oz Beer, divided into two porti
12 oz Mineral water
3 ea Bay leaves
1 x Garlic, salt and pepper to t

Dice and saute the first five ingredients. Add the meat and brown
it. Add the remaining ingredients, including half the beer (Annie sez
to drink the remainder!). Add water just to cover the top of the
mixture. Cook about 3 hours on low heat, stirring often. Serves 24

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