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Recipe by: failenn
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See below ingredients and instructions of the recipe
2 c Old-fashioned oats
1 c Slivered almonds
1/3 c Frozen apple juice
-concentrate, thawed
2 tb Packed brown sugar
1 tb Ground cinnamon
1 c Unsweetened shredded coconut
1/2 c Dried sour cherries or
-raisins
1/2 c Golden raisins
A favorite at the Wickwood Country Inn
Preheat oven to 300 F. Combine oats and almonds in bowl. Mix in juice
concentrate. Add sugar and cinnamon and toss. Spread on cookies
sheet. Bake 25 minutes, stirring occasionally. Stir in coconut and
bake until golden, about 15 minutes. Remove from the oven, cool.
Add cherries and raisins to granola. Stor in airtight container at
room temperature. (Can be made 1 week ahead.)
From: Bon Appetit, The Best of the Year Jan/93 Shared By: Pat
Stockett
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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