Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Water 2 tb Olive oil
1 Clove garlic, crushed 1/4 c Lemon or lime juice
-Salt and pepper to taste 1/4 c Chili sauce
1 sm Bay leaf 1/4 c Ketchup
4 Stalks celery, finely 1 tb Freshly grated horseradish
-chopped 1 tb Prepared mustard
1 lb Medium shrimp, cleaned 1 ts Paprika
4 Scallions, finely chopped -Pinch cayenne pepper

Bring water to boil. Add garlic, salt, pepper, bay leaf, celery,
shrimp, and half the scallions. Cover and simmer 5 minutes. Drain;
remove the bay leaf. Place shrimp mixture in a bowl and let cool.
Combine remaining ingredients in a seperate bowl; mix well. Pour over
shrimp and mix until well blended. Cover and refrigerate overnight.
Serve shrimp and sauce in glass bowl placed in bowl of cracked ice.
Serve with toothpicks.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-21-94

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