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Recipe by: chauncey
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See below ingredients and instructions of the recipe
1 Orange
2 1/2 c Peaches, finely chopped
1/3 c Maraschino cherries, chopped
2 tb Lemon juice
5 c Sugar
3/4 c Water
1 pk Certo Fruit Pectin Crystals
Certo Recipe Mailing for September 93
Grate orange rind. Section orange, remove membrane. Dice sections
and put into a large bowl with rind. Add peaches, cherries, lemon
juice and sugar. Mix well. Let stand 10 minutes.
Combine water and Certo in a small saucepan. Boil for
1 minute, stirring constantly.
Stir pectin into fruit mixture for 3 minutes until most of sugar is
dissolved.
Pour into clean jars or plastic containers. Cover tightly with lids
and let stand at room temperature til set. (may take 24 hours)
Store in freezer or for 3 weeks in frig. Makes 6 1/2 cups
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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