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Recipe by: reinelle
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See below ingredients and instructions of the recipe
8 oz Noodles,egg,medium(4cups)
1 tb Salt
3 qt Water,boiling
1 cn Yogurt,plain(8oz)
1 cn Cottage cheese,creamed(8oz)
1 pk Green beans,frozen(10oz)
1/2 c Onion,minced
1 c Cheddar cheese,shredded
1. Gradually add noodles and salt to rapidly boiling water so that water
continues to boil. 2. Cook, uncovered, stirring occasionally, until tender;
drain in colander. 3. While noodles are cooking, combine yogurt and cottage
cheese. 4. In a 2-quart round baking dish, combine noodles, yogurt mixture,
beans and onion. 5. Top with Cheddar cheese. 6. Bake in preheated 400'F.
oven 20 to 25 minutes, or until cheese is melted and browned.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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