Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Snow pea greens
2 Red chilies
x Some rice wine (sake,
Shaohsing, whatever)
1/2 c Chopped shallots
12 Fresh shiitake mushrooms
2 tb Soy sauce
2 ts Rice vinegar
4 Chopped scallions
8 To 12 ounces japanese
Noodles (soba, udon,
Whatever -- I used soba)

Lightly steam pea greens -- crisp, but cooked. Chop chilies, shallots
and scallons. Slice shiitake thinly.

Heat large non-stick skillet. Roast chilies for a minute, then add
about 1/4 cup rice wine. Add shallots and cook till they just start
to darken (about 4 minutes). Add more wine if it starts to stick.

(put water on to boil for noodles)

With wine cooked off, add shiitake. They should give up their own
water. Cook another 3-5 minutes till mushrooms are fully cooked and
pan is drying out. Add soy sauce, vinegar, and scallions. Cook for a
minute and then turn off burner and set aside.

Water for noodles should be boiling, add noodles and cook till done,
about 5 minutes usually.

Toss noodles, pea greens and mushrooms. Eat.

Ya know, slivered shiitake reminds me of tripe when it cooks. I bet
if you substituted shiitake for the tripe in a good recipe it would
make a tasty dish.

Source: original

Posted by artemis#netcom.com (Michelle Dick) to the Fatfree Digest
[Volume 15 Issue 6] Feb. 6, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.

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