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Recipe by: valinia
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See below ingredients and instructions of the recipe
7 oz Marshmallow Cream; (1 jar) 1/4 ts Salt
1 1/2 c Sugar 1 1/2 c Mint-Chocolate Chips;Nestles
2/3 c Evaporated Milk 1/2 c Chopped Nuts
1/4 c Butter 1 ts Vanilla Extract
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated
milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat,
stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir
until chips are melted and mixture is smooth. Add nuts and vanilla
extract. Pour into foil-lined 8-inch square pan. Chill until firm, about
2 hours. Cut into 1-inch squares.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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