Deluxe october cake

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Recipe by: gerty

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c Unbleached flour
2 Eggs
2 ts Baking powder
1/2 c Canned yams, chopped
2 ts Baking soda
2 c Chopped tart green apples
1/4 ts Allspiced
1/2 c Walnuts, chopped
1/4 ts Nutmeg
1/2 c Raisins
2/3 c Pure maple syrup 2 T cream
2 tb Orange marmalade OR
2 tb Grand Marnier
1/2 c Butter, softened

Preheat oven to 350 degrees. Sift together flour, baking powder,
baking soda, allspice and nutmeg. Set aside.

In separate bowl, combine maple syrup, butter and eggs, and beat with
electric mixer for 3 minutes. By hand, stir in yams, apples, walnuts,
raisins, cream and marmalade.

Add flour mixture a little at a time, stirring well after each
addition; batter will be stiff. Pour into lightly oiled 9 x 5-inch
loaf pans. Bake at 350 degrees 60-70 minutes. Let cake cool 10
minutes, then turn onto cooling rack. Let cool completely before
slicing.