Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Leg of lamb
2 tb Rosemary
2 ts Ground ginger
1 c Light honey
1 1/2 c Apple cider
Salt and pepper

Preheat oven to 450 degrees F. Grease a raosting pan. Sprinkle
the lamb with salt, pepper, ginger and rosemary. Place it in the
roasting pan. Spoon 2/3 cup of honey over teh top. Pour 1 cup of
cider around the lamb in the pan. Mix the remaining honey and cider
in a small bowl. Use it to baste the meat frequently.

Place the roasting pan in the oven and reduce the heat to 400
degrees F. Cook the meat to taste, using an oven thermometer. Rare
meat will register 140 degrees, and take about 12 minutes for each
pound. Well-done meat will register 175 degrees and take about 18
minutes for each pound. When meat is cooked as you like it, transfer
it to a serving platter. Pour the pan juices into a small pitcher and
serve with the meat as a gravy.

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