Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb Small okra pods
4 Cloves garlic
2 sm Hot peppers, cut in half
3 c Water
3 c Vinegar
1/3 c Canning salt
2 ts Dill seed

Pack okra firmly into hot jars, leaving 1/4 inch head space. Put a
garlic clove and half a pepper in each jar. Combine water, vinegar,
salt and dill seed and bring to a boil. Pour hot liquid over okra,
leaving 1/4 inch head space. Remove air bubbles. Adjust caps.
Process 15 minutes in boiling water bath. Yield: about 4 pints.

Note: When cutting hot peppers or seeding, use rubber gloves to
prevent burning hands.

From: The Ball Blue Book Shared By: Pat Stockett

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