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Recipe by: guenolee
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See below ingredients and instructions of the recipe
1/3 c Rice, raw 1 1/3 c Milk
1/3 c Sugar 1 T Butter
1 t Cornstarch 1/2 t Vanilla
1/4 t Salt 2 ea Eggs
sugar, cornstarch and salt. Add milk and sugar mixture to rice. Heat
to boiling; boil 1 minute, stirring constantly. Remove from heat.
Stir in butter and vanilla. Separate eggs (whites will not be used)
and beat yolks. Slowly stir about 1 cup of the hot rice mixture into
the beaten egg yolks in a bowl.
Blend with the remaining mixture in saucepan. Cook over medium heat,
stirring frequently, just until mixture starts to bubble. Serve warm
or cold, plain or with favorite topping. Optional: One or more of the
following ingredients can be added after the egg yolks and before
final cooking. 1/2 c Raisins 1/2 c Chopped Nuts 1/2 c Chopped Apples
1 t Cinnamon
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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