Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Rice, raw 1 1/3 c Milk
1/3 c Sugar 1 T Butter
1 t Cornstarch 1/2 t Vanilla
1/4 t Salt 2 ea Eggs

sugar, cornstarch and salt. Add milk and sugar mixture to rice. Heat
to boiling; boil 1 minute, stirring constantly. Remove from heat.
Stir in butter and vanilla. Separate eggs (whites will not be used)
and beat yolks. Slowly stir about 1 cup of the hot rice mixture into
the beaten egg yolks in a bowl.
Blend with the remaining mixture in saucepan. Cook over medium heat,
stirring frequently, just until mixture starts to bubble. Serve warm
or cold, plain or with favorite topping. Optional: One or more of the
following ingredients can be added after the egg yolks and before
final cooking. 1/2 c Raisins 1/2 c Chopped Nuts 1/2 c Chopped Apples
1 t Cinnamon

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