Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Med. Sweet Potato 3/4 ts Cornstarch
1/8 ts Finely Shredded Orange Peel 2 ts Honey *
1 tb Orange Juice 1 tb Peanuts

* Maple or maple-flavored syrup can be used in place of honey.
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Peel and slice sweet potato crosswise into 1/2-inch thick slices. Place
in a 10-ounce casserole. Sprinkle lightly with salt. Sprinkle with 1 T
orange juice. Micro-cook, covered, on 100% power for 4 to 6 minutes or
till potato is tender. Let stand, covered, while preparing sauce. For
sauce, in a 1-cup measure stir together 1/4 c orange juice, cornstarch,
and shredded orange peel. Stir in honey or maple (or maple flavored)
syrup. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or
till thickened and bubbly, stirring every 15 seconds. Stir together sauce
and potato slices. Sprinkle with peanuts.
NOTE:
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True maple syrup is the best if you have it.

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