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Recipe by: philien
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See below ingredients and instructions of the recipe
1 cn (6 oz) frozen orange 1/4 c Parsley, or 1 tsp dried
Juice concentrate -- chopped
-- or; 1 Cl Garlic; minced
1 1/2 c Orange juice 1/4 ts Pepper
1 tb Orange rind; grated 1 Chicken, skinless
2 tb Soy sauce, low sodium -- cut in pieces
1 tb Onion; minced
Recipe by: The New American Diet - ISBN 0-671-66375-5
Preheat oven to 400 F. Combine all ingredients except chicken. Place
chicken in a 9 x 12-inch pan. Pour marinade over chicken. Cover pan
(foil) and bake for 45 mins. Uncover and continue baking until
tender. Baste several times with sauce. If desired, thicken remaining
sauce in pan and serve as gravy.
Makes 6 servings.
(Author's Note): Very easy to prepare. Sauce is great over rice or
potatoes. You may also marinate the chicken in sauce 8 hours or
overnight in refrigerator.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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