"Did George Washington cut down the cherry tree to make gathering cherries for a pie easier? We'll never know, but in later years George still loved cherries. His wife, Martha, wrote about how to store summer cherries for Christmas tarts, keeping them fresh in a barrel of hay, stored under a feather bed"
Recipe by: michel
Rate this recipe (6 votes)
227 people have saved this recipe
1 pk For 9-inch two crust pie
1 1/3 c Sugar
1/2 c All-purpose flour
6 c Fresh red tart cherries, Pitted*
2 tb Margarine or butter
ORANGE GLAZE:
1/2 c Powdered sugar
2 ts Finely shredded
Orange peel
1 tb Orange juice
*substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained Or 3 cn (16 ounces each) pitted, Red tart cherries, drained.
Orange-glaze Lattice Cherry Pie. Heat oven to 425 degrees. Prepare 9-inch pie as directed -- except make Lattice Top. Mix sugar and flour in large bowl. Stir in cherries. Turn into pastry-lined pie plate. Dot with margarine. Cover with Lattice Top crust; seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust. Spoon Orange Glaze over center of warm pie. (Do not allow glaze to run over edge of pie.)
475 CALORIES PER SERVING.
ORANGE GLAZE
Mix powdered sugar, orange peel and orange juice.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!