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Recipe by: autric
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See below ingredients and instructions of the recipe
3/4 c Orange Juice 1/8 ts Nutmeg, Ground
1 tb Lemon Juice 2 tb Butter
1/8 ts Salt 2 tb All-Purpose Flour
In a measuring cup, combine orange juice, lemon juice, salt and
nutmeg; set aside. In a 1 quart saucepan over medium heat, melt
butter. Add flour and cook, stirring constantly, until sauce is
thickened. This sauce is very good on baked fish or chicken. From:
Syd's Cookbook.
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