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Recipe by: boucard
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See below ingredients and instructions
2 boneless skinless chicken
1 breasts
1/2 c soy sauce
2 t brown sugar
1/2 c rice wine
1 T sesame oil
1 T scallions --,Chopped
1 1/2 slice
1 chopped
1 ginger root slice --
Cut chicken breasts in half. Mix remaining ingredients together in a
shallow pan large enough to hold breasts in one layer. Place breasts
in marinade, turning to coat and rubbing marinade into breasts.
Marinate at least one hour and as long as overnight. Grill chicken
over hot coals or under broiler. Strain marinade, bring it to a boil,
and serve it with chicken.
Recipe By : Elizabeth Powell
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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