Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Carrots
4 Shallots
1 Garlic clove
1/2 Thai chilli
4 tb Stock
2 tb Ghi

Peel, wash, and cut the carrots into small sticks. Slice the shallots
and chilli. Crush the garlic. In a wok, heat 2 table-spoonfuls of
vegetable oil or clarified butter. Saute the slice shallots and
chilli for 1 minute, then add the garlic and the carrots. Stir
continuously for a minute or so and then put in the stock, or soya
sauce and water. Cover and continue to cook for 4 minutes. Uncover,
taste, and add salt if necessary. Cook for a further 2 minutes,
stirring all the time. Serve hot.

From "Indonesian Food and Cookery", Sri Owen, Prospect
Books, London, 1986."
per Jen Kuiper

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