Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
3 lg All-purpose potatoes *
2 ts Olive oil
1/2 ts Salt
1/4 ts Paprika
Freshly ground black pepper
-to taste

* Such as Yukon Gold or Russet (1 1/2 lbs. total), unpeeled, scrubbed

Much lower in fat than their deep-fried cousins.

Set oven rack on the upper level; preheat to 450 degrees F. Coat a
baking sheet lightly with a non-stick cooking spray. Cut each potato
lengthwise into 8 wedges.

In a large bowl, combine olive oil, salt, paprika and pep- per. Add
potato wedges and toss to coat. Spread the potatoes on the prepared
baking sheet and roast 20 minutes. Loosen and turn the potatoes;
roast 10 to 15 minutes longer, or until golden brown.

From an article by Susanne A. Davis, The San Mateo Times, 5/25/93.

Posted by Stephen Ceideburg

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