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Recipe by: aleoza
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See below ingredients and instructions of the recipe
2 lb Medium-sized fresh mushrooms
1 pk (8 oz.) cream cheese,
-softened
1 cn (4-1/2 oz.) deviled ham
2 tb Finely chopped stuffed
-olives
1 tb Prepared mustard
2 ts Onion powder
1/4 ts Ground turmeric
1 pn Ground black pepper
Overstuffed Mushrooms From: The American Mushroom Institute Shared
By: Pat Stockett
Diced pimiento
Rinse, pat dry and remove stems from mushrooms (use in soups, stews,
etc.); set caps aside. In a medium bowl mix cream cheese, ham,
olives, mustard, onion powder, turmeric and black pepper. Spoon or
pipe into mushroom caps. Garnish with pimento. Yield: about 50
stuffed mushrooms (about 1-1/2 cups filling)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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