Deluxe oysters thomas
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Recipe by: dorah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 lg Oysters, fresh
Rock salt
Bearnaise Sauce
1 lb Lump crab meat
Cream Sauce
1/4 c Dry bread crumbs
Paprika
Lemon quarters
Parsley sprigs
Oysters Thomas
serves 4
Remove oysters from shells. Scrub half of shells and place on a bed
of rock salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise
Sauce in each shell; top with an oyster and 1 tablespoon crab meat.
Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top.
Sprinkle with bread crumbs and paprika. Bake at dg400 for 15 minutes
or until sauce starts to brown. Serve with lemon and parsley. **
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