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Recipe by: robben
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See below ingredients and instructions of the recipe
2 c Chopped onions 2 Egg's lightly beaten
2 lb Extra lean ground beef 1 tb Salt
1 lb Lean Chorizo removed from 2 ts Dried thyme
Casing and chopped 2 ts Paprika
1 c Seasoned bread crumbs 1 ts Pepper
2/3 c Shredded Cheddar cheese 1 ts Ground allspice
1/2 c Beef broth 1 ts Crushed dried oregano
Preheat oven to 350 degrees. Saute onions.
Mix well with other ingredients. Shape into loaf and bake in a large
pan for 1 1/2 hours. If oven runs hot shape a foil tent over
meatloaf to keep it from drying out.
Each serv is about 470 calories, 33g fat, 142 mg cholestorol
Turkey may be substituted for the beef.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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