Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Beetroot with tops
Water
Salt
Skorthalia (recipe separate)

---------------------DRESSING (OPTIONAL--------------------------
1/3 c Olive oil
2 tb Vinegar
1 tb Finely chopped coriander,opt

Serves: 6-8 Cooking time: 35-50 minutes Wash beetroot well, cut off
tops, leaving about 3 cm (1 1/4 inches) on beetroot. Select the
tender, undamaged leaves of the beetroot, discarding remainder. Boil
beetroot in salted water to cover until tender - about 30-45 minutes.
Boil tops separately in salted water for 15 minutes. Peel beetroot
and slice or cube into a bowl. Drain tops and add to bowl if desired,
or leave in a separate bowl. Either serve at room temperature with
Skorthalia, or mix dressing ingredients, pour over hot beetroot and
leaves and allow to cool before serving.

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