Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Mushrooms, cleaned
-and sliced
2 c Onion, chopped
1 Garlic clove, crushed
4 tb Butter (or margarine)
3 tb Flour
1 c Milk
2 ts Dill weed
1 tb Hungarian paprika
1 tb Tamari
Black pepper, to taste
Salt, to taste
2 ts Lemon juice
2 c Vegetable stock or water
1/4 c Parsley, fresh
1/2 c Sour cream

Saute onions in large pot with half the butter for 5 minutes. Add
mushrooms and crushed garlic along with dill, paprika, stock and
tamari. Simmer covered for 15 minutes.

In a saucepan, melt butter over medium heat and stir in flour. Whisk
while heating for 2 minutes, then add milk. Stir often for 10 minutes
or until thick. Combine mushroom mixture with sauce and simmer for 15
minutes. Add sour cream. Add lemon juice and salt and pepper to
taste before serving. Top with chopped parsley.

NOTES:

* A rich dill, paprika and mushroom soup -- I first saw this at "Old
Wives Tale," a restaurant in Portland, Oregon. The waiter there said
that this had been on the menu every day for a year, and highly
recommended it. The soup was delicious. I was pleasantly surprised to
find a recipe for it in Molly Katzen's "Moosewood Cookbook." Yield:
Serves 3-4.

* Tamari is a kind of soy sauce; if you can't find it, you can use
ordinary soy sauce.

: Difficulty: easy.
: Time: 1 hour.
: Precision: approximate measurement OK.

: Nicholas Horton
: Aiken Computation Lab, Harvard University, Cambridge,
Massachusetts, USA : horton#harvard.harvard.edu

: Copyright (C) 1986 USENET Community Trust

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