Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Knox gelatin
1/4 c Cold water
1 cn Cream of mushroom soup
1 c Mayonnaise
2 (7 oz) cans crab meat
1 c Celery, finely chopped
1 tb Worcestershire sauce
1 sm Onion, minced
1/2 ts Salt
1 (8 oz.) pkg cream cheese

juice from one lemon

Soften gelatin in cold water. Heat soup, mayonnaise, Worcestershire
sauce, onion and cream cheese in double boiler until cheese is
melted. Add gelatin and salt. Stir until dissolved. Chill until
partly set. Fold in crab meat and celery. Turn into 1/2 quart mold
and chill until firm. Serve with crackers.

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