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Recipe by: avela
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See below ingredients and instructions of the recipe
1 lb Ground lamb
1 Egg; slightly beaten
1 tb Garlic powder
1/2 c Italian bread crumbs
1 tb Vegetable oil
Combine ingredients. Form 1-inch balls. Fry in oil, turning fairly
often, about 12 minutes, till browned through. Serve warm and provide
sauces for dipping : salsa (your favorite), catsup, horseradish (see
below), kinky peanut sauce (see below)
Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir
in some ground pepper and a squeeze of lemon.
Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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