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Recipe by: woutera
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See below ingredients and instructions of the recipe
10 -minutes preparation time
15 -minutes cooking time
------------------------INGREDIENTS-----------------------------
2/3 c Bread crumbs; dry fine
1 lb Chicken livers; trimmed
-halved
4 tb Butter; melted
1/4 c Ketchup
2 tb Brown sugar
2 tb Dijon mustart
1 1/2 tb Worcestershire sauce
1. Preheat oven to 400F. Place bread crumbs in a small dish. dip
chicken livers in melted butter, then in bread crumbs to coat. Place
on a lightly greased baking sheet.
2. Bake livers for 15 to 20 minutes, until they are cooked through
and ctispy on the outside.
3. Meanwhile, in a small saucepan, combine ketchup, brown sugar,
mustard, and Worcestershire. Heat sauce to boiling, stirring to
dissolve sugar. Serve the warm livers with the hot sauce for dipping.
From: 365 Ways to Cook Chicken
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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