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See below ingredients and instructions of the recipe
Karen Mintzias
1 lb Fresh, unsalted pistachios
1 1/4 c Sugar
1 c Honey
1 1/2 c Water
Butter or oil
Peel and place pistachios on a baking sheet, the put in a slow
oven (250 F) to roast for 20 minutes. Remove from the oven and cut
into quarters.
Meanwhile combine the sugar, honey, and water in a heavy pan, and
stir over medium heat until dissolved. Lower the heat and boil to the
very firm stage (250 to 256 degrees), toss in the pistachio nuts and
stir, then remove from the heat. Butter or oil a marble slab, jelly
roll, or any aluminum pan and quickly spread the candy using a
spatula or knife. Allow to cool, the cut into squares and store in
covered containers.
Author's note: A Greek pastry chef told me that glucose and honey are
usually used for this excellent treat.
From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel
Books, New York.
Typed for you by Karen Mintzias
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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