Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sugar 2 x Egg whites
1 x Gelatin, unflavored, envelop 2 tb Sugar
1 c Peach slices, frozen * 1/2 c Cream, whipping
8 oz Yougart, peach

* frozen unsweetened peach slices, thawed
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PER SERVING: 132 cal., 3g Pro., 18g Carb., 6g fat, 41mg Chol., 36mg Sodium
INSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO A
1-QUART SOUFFLE' DISH OR 5-CUP FLUTED MOLD.
In a small saucepan combine 1/4 c sugar and gelatin. Stir in 1/2 cup
cold water. Cook and stir over medium heat till sugar and gelatin are
dissolved. Remove from heat. In a blender container or food processor
bowl place peach slices. Cover and blend or process til peaches are nearly
smooth.
Stir peach puree into gelatin mizture. Gradually stir gelatin mixture into
yogurt till combined. Chill about 40 minutes or till mixture is the
consistency of corn syrup, stirring occasionally. Remove from refrigerator
IN a small mixer bowl immediately beat egg whites till soft peaks form
(tips curl over). Gradually add 2 T sugar, beating till stiff peaks form
(tips stand straight). Whip cream till soft peaks form.
WHEN the gelatin mixture is partially set (consistency of unbeaten egg
whites), fold in the beaten egg whites and whipped cream. Chill about
20 minutes or till mixture mounds when spooned. Pile mixture into 8
dessert dishes and chill in the refrigerator 4 hours or till firm.
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