Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork spareribs, cut
-into serving-size pieces
2 ts Salt
1 lb Peaches (use one
-can of cling peaches)
1 c Ketchup
2 tb Worcestershire sauce
1/4 c Onions (chopped fine)
2 tb Flour (gravy flour
-works best)
2 tb Mustard, prepared
1/2 ts Cloves (ground finely)
1/2 ts Pepper (fresh-ground
-black pepper is best)

Pre-heat oven to 375 degrees F. In shallow roasting pan, arrange
ribs, meaty side up; sprinkle with about 1 t salt. Drain peaches,
save syrup.

In saucepan, blend about 1 cup of saved peach-packing syrup with
ketchup, worcestershire sauce, onion, flour, cloves, about 1 t salt
and pepper. Heat to boiling; pour over ribs. Bake about 1 1/2 hours,
or until fork tender, turning once. Arrange peaches around ribs;
bake about 5 minutes, basting with the sauce.

NOTES:

* Pork ribs in peach tomato barbecue sauce -- Moons ago my Mom made
this for all us kids. Wouldn't eat it (ribs peaches? YUCHH!). Years
(literally) passed. Well, if you hadn't guessed, when I tried it, I
decided to post it to the net (as soon as I grew up). Yield: Serves 4
to 6.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 1/2 hours cooking.
: Precision: approximate measurement OK.

: Wayne Thompson
: Tolerant Systems, Inc. San Jose, CA
: waynet#tolerant.UUCP

: Copyright (C) 1986 USENET Community Trust

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