Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Butter 2 lb Powdered sugar
1 lb Creamy peanut butter 1/3 Stick paraffin
12 oz Chocolate chips Whole walnuts

Melt together butter and peanut butter in a large pan. Once melted,
remove from heat and add powdered sugar; mix well. It will look like
cookie dough. Roll into balls the size of large walnuts.

In a double boiler, melt the chocolate chips along with approximately
1/3 to 1/2 a stick of paraffin.

Dip balls with a toothpick into chocolate mixture and put on wax
paper. Remove the toothpick and cover the hole with a whole walnut
piece.

Makes: Approximately 100 balls

Source: Jean Paluso, courtesy Debbie Carlson - Cooking Echo From: Syd
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Submitted By HELEN PEAGRAM On 11-16-94

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