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Recipe by: xedric
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See below ingredients and instructions of the recipe
3 oz Cream cheese, softened
1/2 c Milk
1 c Confectioner's sugar
8 oz Whipped topping
1/4 c Peanut butter
Cream the cream cheese. Add sugar, peanut butter and milk. Fold in
Cool Whip. Pour into baked pie shell or graham crust.
From: Lancaster Farming Shared By: Pat Stockett
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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