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Recipe by: tybo
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Serves/Makes:Frosts a 2-layer cakeIngredients 1 box confectioners sugar 1/3 cup (80 ml) creamy peanut butter 1 stick butter - room temperature 1 tsp (5 ml) vanilla 3 tbsp (45 ml) milk or more
Combine all ingredients. Beat together until creamy. Add a little more milk as needed.
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