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Recipe by: toto
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See below ingredients and instructions of the recipe
1 c Crunchy peanut butter
1 Egg
3/4 c Sugar
1 ts Vanilla
1 c Crispie rice cereal
In a large mixing bowl stir together peanut butter, egg, sugar and
vanilla. When well blended, quickly stir in cereal.
Roll into 1 inch balls. Place on a cookie sheet and flatten with
tines of a fork. Bake at 350 F for about 10 minutes. Do not remove
from pan until slightly cooled.
Source: Co-op grocery store advertising, September 1993 Shared and
tested by Elizabeth Rodier
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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