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Recipe by: toto
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See below ingredients and instructions of the recipe
1 c Crunchy peanut butter
1 Egg
3/4 c Sugar
1 ts Vanilla
1 c Crispie rice cereal
In a large mixing bowl stir together peanut butter, egg, sugar and
vanilla. When well blended, quickly stir in cereal.
Roll into 1 inch balls. Place on a cookie sheet and flatten with
tines of a fork. Bake at 350 F for about 10 minutes. Do not remove
from pan until slightly cooled.
Source: Co-op grocery store advertising, September 1993 Shared and
tested by Elizabeth Rodier
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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