Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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10 Dried chillis
10 Shallots
1/4 c Fresh ginger, grated
1/4 Lengkus (galangal)
3 Sticks lemon grass
7 oz Peanuts, roasted
1 ts Brown sugar or to taste
Salt to taste
1/4 c Tamarind juice
1 c Coconut milk

Blend shallots, chilies, ginger, galangal and lemon grass in the
blender. Blend the roasted peanuts separately. Heat 1/2 cup oil and
fry the ground ingredients until the oil separates from them. Add
crushed peanuts and mix well. Add in the brown sugar, salt, tamarind
juice and coconut milk. Stir the mixture and allow it to simmer until
the gravy is thick and oil rises to the top.

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