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Recipe by: benedictus
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See below ingredients and instructions of the recipe
2 Very ripe pears, peeled and
-chopped
1 Very ripe avocado, peeled,
-seeded and chopped
2 tb Lemon juice
2 tb Grated orange rind
2 tb Spiced or plain dark rum
1/2 c Chopped peanuts or macadamia
-nuts
1 ds Allspice
mint sprigs for garnish
Combine all ingredients in a blender or food processor and puree for
approximately 1 minute. Pour the pureed mixture into a glass dessert
dish or parfait glasses and chill in the refrigerator for at least an
hour. Garnish with mint sprigs and serve cold.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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