Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 md Potatoes
2 ts Salt
1 1/4 ts Turmeric
3 tb Oil
1 ea Green chili, seeded, sliced

Boil potatoes in their jackets till cooked but firm. Plunge them into
cold water for a minute. Peel them then cube them. Sprinkle over
the salt turmeric. Toss to coat all the pieces evenly.

Heat oil over medium high heat. When very hot, add the potatoes fry,
turning tossing, for 5 minutes. Sprinkle the sliced chilies 2 to
3 tb of water over the potatoes. Stir carefully. Cover the pan let
the potatoes steam over low heat for 10 minutes or till they are
completely tender. Uncover continue frying, turning regularly,
till all remaining moisture is evaporated potatoes are slightly
browned. Serve with any dal.

Julie Sahni, Classic Indian Cooking

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