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See below ingredients and instructions of the recipe
Karen Mintzias
6 lg Sweet peppers
1 md Onion; coarsely chopped
Salt pepper to taste
3 tb Vinegar (more if desired)
1/4 c Olive oil
Oregano
Bake peppers in hot 450 F oven for about 20 minutes or until wilted
and soft. Remove seeds and outer skin. Cut in pieces and place in a
bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add
to peppers. Sprinkle with oregano. Adjust seasonings if necessary.
Serve as appetizer.
From: The Art of Greek Cookery by the Women of St. Paul's Greek
Orthodox Church (Hempstead, NY)
Typed for you by Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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