Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Top round steak
1/3 c Vegetable oil
3/4 ts Salt
3 md Green peppers, cut in
1" pieces
3 md Red peppers, cut in 1"
Pieces
1 1/2 c Sliced celery
1/2 c Finely chopped onion
1 cl Garlic,minced
1 1/2 c Beef broth
2 tb Cornstarch
1/3 c Water
1 tb Soy sauce
Hot cooked rice, optional

Slice steak,diagonally,into very thin slices,then cut slices into 2"
pieces.In electric skillet,heat oil with heat control set at 350
degrees.Brown meat in hot oil about 2 to 3 minutes.Sprinkle with
salt.Add red and green pepper,celery,onion,garlic and cook 2 minutes.
Add beef broth.Turn heat control to 250 degrees.Cover and cook until
vegetables are tender crisp,about 10 to 12 minutes.Dissolve together
cornstarch,water and soy sauce until smooth.Add to meat mixture.Cook
and stir until thickened,about 3 to 4 minutes.Serve over rice,if
desired.Makes 6 servings.

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