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Recipe by: chontelle
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See below ingredients and instructions of the recipe
1 1/2 c Sour cream 1/4 ts Salt
1 c Shredded Cheddar cheese 1/8 ts Red pepper sauce
1/4 c Finely chopped onions 1 tb Milk
3 tb Minced green pepper
Blend all ingredients. If necessary, add another tbs of milk to make a
good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups
Spicy as a Southwestern favorite should be. Serve hot with corn chips.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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