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Recipe by: chontelle
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See below ingredients and instructions of the recipe
1 1/2 c Sour cream 1/4 ts Salt
1 c Shredded Cheddar cheese 1/8 ts Red pepper sauce
1/4 c Finely chopped onions 1 tb Milk
3 tb Minced green pepper
Blend all ingredients. If necessary, add another tbs of milk to make a
good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups
Spicy as a Southwestern favorite should be. Serve hot with corn chips.
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