Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Potatos
-butter or margarine
-salt
-pepper
-paprika
1 Preheat oven to 425ø F.

2. Scrub potatoes well under cold running water. Dry thoroughly with
paper towels. With fork, prick skins over entire surface. (Brush
potatoes with salad oil if you like skins soft after baking.) 3.
Place potatoes on oven rack; bake 50 to 60 minutes, or until easily
pierced with fork or soft when squeezed. 4. Slash an X on top of each
potato. Then, holding potato with pot holders,squeeze ends so steam
can escape and potato puffs up. 5. Add a pat of butter to each;
sprinkle with salt, pepper and paprika. Makes 4 servings. Recipe
From: McCall's, April 1982 Joan Johnson

Converted by MMCONV vers. 1.20

Browse by categories