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Recipe by: roisin
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See below ingredients and instructions of the recipe
2 ts Olive oil
8 oz Cooked ground beef lean
1/4 c Diced onions
1/2 Garlic clove, minced
1 md Tomato chopped and seeded
1 sm Apple, pared and chopped
1 Sliced canned jalapeno
2 tb Raisins
2 Large stuffed olives, sliced
2 Pitted black olives, sliced
1/4 ts Each salt and pepper
Dash each cinnamon cloves
1. In a 10" skillet heat oil over medium heat; add ground beef and cook,
breaking up large pieces with a wooden spoon, until crumbly. Add onion and
garlic and saute until softened, about 5 minutes. Stir in the remaining
ingredients. Reduce heat to low and cook, stirring occasionally until
flavors are well blended, about 20 minutes.
2. Serve over rice or as a filling for burritos or tacos.
Source: Weight Watchers International Cookbook From: Fred Peters Typed for
you by: Linda Fields Cyberealm BBS Watertown, NY 1993 315-786-1120
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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