Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground venison 2 tb Ground cummin
1 lb Ground beef or pork 4 c Water
3 tb Flour 1 c Chopped Onion
6 oz Tomato paste 1/2 c Celery
2 tb Salt Or To Taste 1/2 c Bell pepper
1 tb Black pepper 4 c Potatoes, cut into cubes
1 1/2 tb Granulated garlic 2 c Frozen corn kernels

Instructions:

1. Place venison and beef or pork in a large deep pot or Dutch oven
over medium heat. Cook until meat is brown; drain any excess fat.

2. Stir in flour, tomato paste, salt, pepper, garlic and ground
cumin to coat meat evenly. Add water and vegetables. Bring liquid
to a boil, reduce heat and simmer for about 45 minutes. Serve over
rice, it desired.

Source/Author: Kelowna Daily Courier / typo Bob Shiells
Submitted By BOB SHIELLS On 11-20-94

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