Deluxe pice bach (welsh cakes)
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Recipe by: whesley
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Flour
1 ts Mixed spice
4 oz Lard
4 oz Currants
Milk
1 ts Baking powder
4 oz Margarine
6 oz Castor sugar
2 Egg
Sift the flour, baking powder, and mixed spice; rub in the margarine
and lard; add the sugar, currants and beaten egg. Mix in milk to
make a stiff dough and roll out 1/4" thick.
Cut into 2" rounds and bake on a hot griddle until golden brown, after
about 4 minutes on each side.
-- British Cookery (BTA/BFPC)
Submitted By WARING#IMA.INFOMAIL.COM (SAM WARING) On TUE, 25 JUL 1995
035158 GMT
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