Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Bushel medium size green 1 ts Dill
Tomatoes 2 ts Water
Garlic 1 ts Vinegar
Celery 1 c Salt
Hot Pepper Pepper

Contributed to the echo by: Janice Norman Pickled Green Tomatoes

Pack the tomatoes in quart jars, either whole or cut in half

Combine water, vinegar, salt, dill and cook 5 minutes. Fill jars within 1/2
inch from top and seal.

NOTE: Jars should be hot when you fill with the tomatoes as it assures the
jars will seal properly.

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