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See below ingredients and instructions of the recipe
14 lb Pear 1 ts Cloves, whole
1 qt Cider vinegar 1 ts Cinnamon, stick
6 lb Sugar
DIRECTIONS ------------------------------------------------------------
Any good preserving pear may be used. Slice and remove core or pickle
whole; the latter method is preferred when Sickel pears are used. Peel
pears. Put spices in a small cheese cloth bag and add to the vinegar
and sugar and bring to a boil. Add pears and cook until tender. The
pears will look clear when tender. Remove them with a spoon and place
them in sterilized jars. Boil the syrup until it becomes thick, the
pour it over pears and seal.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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