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Recipe by: tuuli
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See below ingredients and instructions of the recipe
1/2 c Mustard seed
1 tb Celery seed
2 tb Louisiana hot sauce
1 qt White vineger
1 Bay leaf
1 tb Kosher salt
12 Peppercorns
6 Cloves of garlic
2 lb Boneless pork butt
Combine everything except the pork in a stainless steel pan and
boil for 3 Min. Cool and place in a refrigerator container (plastic,
glass or stainless steel) and add the pork which you cut into 2" pcs.
Stir to remove bubbles. Cover and refrigerate for 3 days. Use for
making Red Beans and Rice.
From The Frugal Gourmet Cooks American
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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