Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Package cream cheese softe
1/3 c Sugar
2 tb Rum
3 1/2 c Thawed cool whip
8 1/4 oz Pineapple syrup crushed
2 2/3 c 7 oz angel flake coconut

Beat cream cheese with sugar and rum until smooth. Fold in 2 cups of
the whipped topping, pineapple with syrup and 2 cups of the coconut,
spread in 8 inch layer pan lined with plastic wrap. Invert pan onto
serving plate, remove pan and plastic wrap. Spread with remaining
whipped topping and sprinkle with remaining coconut. Freeze until
firm, about 2 hours. Cut into wedges Garnish with pineapples and
cherries if desired.

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