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Recipe by: fleur-maurits
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See below ingredients and instructions of the recipe
1/2 c Sugar
3 c Pineapple Juice
1/2 c Lime Juice
1 qt Sparkling Water; Chilled
Mix all ingredients except sparkling water; refrigerate until
chilled. Just before serving, stir in sparkling water. Serve over
ice. Garnish with lime slices, if desired.
From: MICHAEL ORCHEKOWSKI
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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